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In New Zealand, the chocolate fish is a popular confectionery item, and in Kiwi culture a common reward for a job done well ("Give that kid a chocolate fish").〔(''"...each presented with a large chocolate fish"'' ), 1933, Evening Post〕〔(''"I'll Buy You A Chocolate Fish If..."'' ), 1973 〕〔 ("The food we love – the tastes of New Zealanders" ) 〕〔(''"...for many years a brand of chocolate fish was known as “Pelorus Jack”."'' ), 1966, A Encyclopaedia of New Zealand〕〔(''"...Sir Geoffrey Palmer offered the audience a chocolate fish for anyone who could define privacy."'' ), Privacy Commissioner〕 Chocolate fish have a conventional fish-shape and a length of 5 to 8 inches. They are made of pink or white marshmallow covered in a thin layer of milk chocolate with the ripples or (scales) on the fish created simply by the fish moving under a blower; this slides the unset chocolate back, creating the illusion of scales on the fish. Several manufacturers make the fish, but the most well-recognised is Cadbury. Smaller, or "fun-sized" variants of the chocolate fish are colloquially referred to as "sprats". For a short period, in the late 1990s - early 2000, there was a Tip Top brand chocolate fish ice-cream.〔("Marshmallow ice-cream conquered" ), 04/06/2010, stuff.co.nz 〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「chocolate fish」の詳細全文を読む スポンサード リンク
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